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Bijouxs Website Launch Party
The Bijouxs kitchen and studio is buzzing with creativity and here is the latest little jewel, the new website! I want to thank the very talented team at Hi Design for creating a special new home for...
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Bijouxs Bits: Food Swap
Let’s swap…handmade artisan foods, little jewels from the kitchen of course. Bijouxs packed up some jars of Pickled Peaches and headed off to a food swap, here are the Bijouxs Bits. Food swaps are...
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Oysters with Champagne Mignonette PAINT+PLATE
Bijouxs 2012 Valentine’s Day wishes are sent to you via a project entitled PAINT + PLATE – of course there is a little jewel of a recipe – Oysters with Champagne Mignonette – sending LOVE & LUCK....
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Wild Mushroom Tart
Bijouxs is wild about mushrooms, their earthy, woodsy flavors are a perfect foil for fall’s richer fare. A rustic mushroom tart is one of my favorite ways to showcase these little jewels – more easy...
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Spring Market Tartine
Spring has officially sprung at the Farmer’s Markets! Grab your bags and head out to explore what’s new – a freshly baked baguette, some cheese and fresh pea shoots join for a little Spring market...
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Hot off the Press: Bijouxs featured in Pasadena Magazine
Mirabile dictu! What an honor it is to be included in this month’s Pasadena Magazine featuring 9 Groundbreaking Women! I am very excited to share with you a peek into the issue. May, a memorable month...
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Welcome to our New Home!
I’m so pleased to invite you into our new, lovely home at Bijouxs.com! The Bijouxs Kitchen|Studio has been buzzing with activity the last few months putting together a beautiful, updated website to...
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Family & Friends Cookbook
Thanks for your patience! Phew! That ‘coming soon’ banner was up for a very long time. Truth be told, 2013 was the year that just ‘was’ but–it’s 2014, a New Year and I am proud to say the lovely new...
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Triple Whiskey Glazed Corned Beef & Cabbage
It’s almost time to get your Irish on! Count on Triple Whiskey Glazed Corned Beef & Cabbage to start things off–a little gem of a family favorite. What makes classic corned beef & cabbage even...
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Pan-Seared Steak with Sake Sauce
No grill required. Pan-Seared Steak with Sake Sauce utilizes two of the most basic kitchen tools to create a special celebratory dinner at home – a taste of teppanyaki in your own kitchen, a little...
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Belle du jour {Gingko}
Fall is in the air. While strolling a city street I captured a little everyday beauty that caught my eye, the golden yellow of Gingko leaves scattered around a tree grate. Happily, this little gem was...
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Christmas Molasses Cookies
Traditional sweets for the holidays made simple – Christmas Molasses Cookies, a perfect cookie to bake with your favorite little chef – cooking with loved ones, always a little jewel. ‘Tis almost the...
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Bijouxs New Newsletter is here!
It’s here! Yay! The beautiful new Bijouxs Newsletter is here, with out further ado. A labor of love, a bit behind schedule I am, but here it is! I’m so happy to be back to getting Bijouxs out to all...
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Chocolate Chunk Pie
Who wouldn’t love a chunky chocolate pie that tastes like your favorite cookie? Chocolate Chunk Pie is family-friendly, an easy bake that welcomes kids in the kitchen to help celebrate any special...
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From The Garden Cookbook is here!
Mirabile dictu! It truly is wonderful to say that my second digital cookbook From the Garden is here, in the SHOP and ready for download today! My sweet little jewel of a cookbook, filled with...
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Roasted Grapes & Goat Cheese with Lavender Honey
Summer seasonal cooking is in full swing with Autumn just around the corner. This simply beautiful little jewel appetizer, Roasted Grapes with Goat Cheese & Honey, transitions easily into the...
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Tea for Today Scones
Tea for Today Scones are current, light as a feather and served up in proper modern style. Anytime really is tea time, beautiful food from Bijouxs by Design. In honor of the release of the new much...
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Crispy Oysters with Chile Sauce
Cooking by the book. From Family & Friends Cookbook comes a lovely starter for an intimate holiday gathering. Crispy Oysters with Chile Sauce are served with a sweet sesame chile dipping sauce....
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Crispy & Cheesy Roasted Fennel
Happy Spring Holidays. We are still going to celebrate, even though many of us are on our own this year. Most definitely a different kind of holiday, but food creates comfort and reminds us how...
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